I use a variety of ingredients and play with flavors. My favorite recipe that I've used so far is soy sauce, sesame oil, garlic powder, and cayenne pepper. It was simple and delicious. I loved the heat from the cayenne. It added a nice flavor to the rest of the plate. If I make roasted chickpeas, I'll usually do all vegetables or do majority vegetables with a grain (couscous, rice, quinoa, pasta, etc).
Have you cooked a food or made a recipe a different way than you're used to?
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