Since I'm attempting to be even more frugal and save money, I will be featuring more cost effective recipes along with freezer friendly ones.
I forgot to take step by step pictures, but this is what it looks like plated.
So what will you need?
1 1/2 cups quinoa, rinsed in a fine sieve
3 cups low-sodium vegetable broth or 3 cups water with
2 vegetable bouillon cubes
2 teaspoons salt-free seasoning blend (like Frontier or Mrs. Dash)
2 tablespoons extra-virgin olive oil
1 large onion, quartered and thinly sliced
2 large broccoli crowns, cut into bite-sized pieces
1/3 cup sliced sun-dried tomatoes
Salt and freshly ground pepper to taste
1 to 1 1/2 cups grated vegan cheddar-style cheese
(use your favorite brand; I like Daiya cheddar-style shredded cheese in this dish)
2 large or 3 medium tomatoes, sliced
"Keep Moving Forward"