Mine looked more like this but a little darker.
2 cups non-dairy milk (I used vanilla almond milk
3 tbsp cocoa powder or more for a more intense flavor (I would probably use 2 1/2 in the future)
2-3 tbsp sugar, agave (I used sugar)
Cinnamon (about 1/2 tsp)
A scant of nutmeg (just a dash)
A dash of cayenne (optional - I chose not to add this)
1/2 tsp vanilla extract
Pinch of sea salt
Boil the milk and then add all the other ingredients. Wait until powder is dissolved. Pour into mug and serve hot.
I would play around with the ingredients to find the right balance for you.
This is perfect on a cold night.
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