Website I used for the cupcake:
http://allrecipes.com/Recipe/Vegan-Cupcakes/Detail.aspx?crlt.pid=camp.KBc7HM6UHqGm
Website I used for the frosting (I did recipe #2):
http://janderson99.hubpages.com/hub/Easy-Vegan-Chocolate-Frosting-Recipe
This is the wrong chocolate but it's the only one I was able to find. I prefer the unsweetened Baker's chocolate. It's vegan and tastes better in baked goods in my opinion.
These came out very delicious. I would play with the flavor of the cupcakes. I was expecting a stronger vanilla flavor. I would maybe add vanilla bean to it.
"Keep Moving Forward"
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