Vegan Ice Cream

I had a craving for ice cream today.  It's a beautiful sunny, summer day with sporadic rain.  Perfect for ice cream. 

I've only had vegan ice cream from the Chicago Diner, so I was curious to try some.  On my way to Whole Foods, I thought I'd get two different brands to try: So Delicious and Tofutti.  However, when I arrived, I saw that Tofutti was not there.  So I decided on two flavors instead.

The Pomegranate Chip was delicious.  It's a good flavor when you want a refreshing and fruity ice cream.  I like that this brand gives you a dairy free and soy free option.  A lot of vegan products use soy, but it's not the only ingredient to make it vegan.  Some other ice creams I saw used almond milk.  I did taste the coconut a little.  Still delicious, but I wasn't expecting to taste it.

Oh my goodness!  Peanut Butter Zig Zag is fantastic!  I only allowed myself a couple spoonfuls of this one since I had already tasted the Pomegranate Chip.  This is so rich and scrumptious!  The name definitely describes it perfectly!  It truly is Purely Decadent!

 

I am hoping to try to make a milk shake with a couple scoops of one of the ice creams and a little soy milk.  I'd also like to try other vegan ice creams, like the ones made with almond milk.

 

If you're unfamiliar with the different milks vegans can have, here's a list:

Soy milk

Almond milk (or any nut-based milk)

Coconut milk

 

All are very delicious and can be used in their own way.  For certain recipes, you might prefer a certain kind of milk.  Some recipes specify what kind.  I love soy milk for cereal, hot chocolate, and many recipes.  However, my favorite for smoothies is almond milk.  I like the flavor it adds.

 

I hope everyone is enjoying their summer day like I am!

 

"Keep Moving Forward"